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Monday - Friday: 11:00 a.m. - 4:00 p.m. and Saturday 11:00 a.m. - 2:00 p.m. (Except Holiday) Served with green salad or miso soup and fried rice.
LUNCH SPECIALS - CLASSIC ROLLS
Monday - Friday: 11:00 a.m. - 4:00 p.m. and Saturday 11:00 a.m. - 2:00 p.m. (Except Holiday)
LUNCH SPECIALS - FROM SUSHI BAR
Monday - Friday: 11:00 a.m. - 4:00 p.m. and Saturday 11:00 a.m. - 2:00 p.m. (Except Holiday) Served with miso soup or green salad.
LUNCH SPECIALS - WOK AND GRILL PLATTERS
Monday - Friday: 11:00 a.m. - 4:00 p.m. and Saturday 11:00 a.m. - 2:00 p.m. (Except Holiday). Served with miso soup or green salad, and white rice.
Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion, and chili paste, served with fresh lettuce.
Spicy Tuna Gyoza
Fresh tuna and cream cheese wonton lightly deep fried accented with guacamole and Thai chili sauce.
SUSHI BAR STARTERS
Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo, and eel sauce.
Mix of shrimp, octopus, surf clam, and crab meat, served with spicy lemon garlic sauce.
Mango Tuna Salad
Thinly sliced seared tuna on top of mixed green and mango served with wasabi citrus dressing.
WOK AND GRILL
Sauteed mushrooms, asparagus, string beans, carrots, and broccoli in white sauce.
Basil Beef or Shrimp
Sliced beef or shrimp, basil, onions, and pepper with Thai basil sauce.
Crispy Peanuts Chicken
Lightly breaded and deep fried with creamy peanut sauce served with a mixed green salad.
Grilled Garlic Miso Shrimp
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
Pan Roasted Chilean Sea Bass
Sea bass with spicy tuna and spicy crab meat on top set on tomatoes, garnished with almond flakes with yuzu teriyaki sauce.
BC1. Shrimp, Clam & Snow Crab Boiling Platter
1/2 lb shrimp, 1 lb clams, and 1 lb snow crab. Served with Cajun garlic butter, sausage, corn, and potatoes.
NOODLES AND RICE
Served with green salad or miso soup, hibachi fried rice, vegetable, and noodles
Grilled teriyaki sauce, asparagus, red pepper, and steamed broccoli, served with miso soup or green salad.
SUSHI AND SASHIMI
6 Pieces per order.
West Harford Roll
Shrimp, salmon, cucumber, avocado, and tempura flakes with flying fish egg on top.
KOMA SPECIAL ROLL
Buddha Prayer Roll
Inside: spicy crab, avocado, cucumber. Outside: four different caviar. (Raw)
Inside: crab stick, cucumber avocado. Outside: tuna, salmon, yellowtail, fluke. (Raw)
Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with yuzu chili sauce. (Raw)
Inside: spicy white tuna, cucumber, jalapeño. Outside: white fish tempura, eel sauce, scallion, flying fish egg. (Raw)
Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo. (Raw)
Sushi Sandwich Roll
Spicy tuna, lobster salad, avocado, and tamago wrapped with sesame soy paper, accented with honey and eel sauce. (Raw)
Inside: shrimp tempura, spicy tuna. Outside: seared pepper tuna, avocado, accented with 3 chef special sauce. (Raw)
Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accented with chili sauce and chili pepper. (Raw)
Inside: blackened tuna, asparagus, and cucumber. Outside: tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo, and eel sauce. (Raw)
All Star Roll
Inside: 2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber. Outside: sesame soybean sheet, spicy crunchy tuna. (Raw)
Inside: soft shell crab, basil, cucumber, mozzarella cheese. Outside: spicy crunchy salmon with eel sauce. (Raw)
Sweet Heart Roll
Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes. (Cooked)
Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed. (Cooked)
Fantasy Roll (Tempura Style)
Inside: white fish, salmon, asparagus, scallion. Outside: served with chef special sauce. (Cooked)
Air Force 1 Roll
White fish tempura, spicy crunchy scallop, cucumber, scallion, and flying fish egg wrapped by sesame soy paper. (Cooked)
Big Mouth Roll
Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, and topped with lobster salad. (Cooked)
Inside: spicy crab, avocado, tempura flakes. Outside: whole piece eel, avocado, eel sauce. (Cooked)
SUSHI BAR ENTREE
Served with miso soup or green salad.
Sushi and Sashimi for One
5 Pieces of sushi, 8 pieces of sashimi, and a crunchy spicy salmon roll.
Sushi and Sashimi for Two
10 Pieces of sushi, 18 pieces of sashimi, spicy crab roll, eel avocado roll, and crunchy spicy tuna roll.